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CUESA's 10th Annual Sunday Supper
Sunday, October 14, 2012 from 6:00 PM to 10:00 PM (PDT)
San Francisco, CA
30 Top Chefs • 6 Whole Beasts • 4-Course Meal • 1 Unforgettable Evening
Sunday Supper is an elegant celebration of the Ferry Plaza Farmers Market community and California’s rich agricultural bounty. Thirty of San Francisco’s best chefs join winemakers, bartenders and sustainable farmers in the historic Ferry Building for one memorable and decadent evening in support of CUESA’s Schoolyard to Market program.
Featuring an oyster bar, hors d’oeurves, Napa Valley wine, artisan cocktails, and a special sneak peek of the kitchen
Four-course gourmet dining experience accompanied by specially selected wines with table-side carving
With one-of-a-kind, culinary-themed packages (see package details below)
For details and to learn about sponsorship opportunities, visit the CUESA website.
Vegetarian meals are available upon advanced request, and we make every effort to accommodate dietary restrictions. Just let us know in advance when you register.
Mark Sullivan & John Madriaga
Participating Wineries, Breweries, and Spirit Companies
Almanac Beer Company, Bouchaine Vineyards, Franciscan Estate, The Hess Collection Winery, Magnolia Brewery, MUMM Napa, Saintsbury, Square One Organic Spirits, Trefethen Family Vineyards, Tres Sabores, White Rock Vineyards
Live Auction Package Details
This year’s auction will feature six once-in-a-lifetime culinary experiences, such as: dinner at Frog Hollow Farm for 20 with Chef Joyce Goldstein in partnership with Taste Catering; a VIP Valencia Street culinary crawl including stops at Locanda, Craftsman and Wolves, Abbot’s Cellar and a special dinner prepared by Charles Phan; and an exclusive farmers market shopping trip with Michael Tusk of Quince, followed by dinner in his restaurant’s private dinning room.
Your seating assignment will be given to you at the registration desk.
IMPORTANT: If you are coming as a group but paying separately, in order to be seated together you must communicate the names of all members in your group to Christine Farren at email@example.com.
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